Aplicaciones de las cáscaras de frutas en la agroindustria: una revisión sistemática
DOI:
https://doi.org/10.57063/ricay.v5i1.197Keywords:
Aplicaciones, Cáscaras de fruta, Agroindustria.Abstract
Trees native to the tropics produce a diversity of fruits, which are rich in phytonutrients (PTN), are often used for juicing and are also used in the production of jams, jellies and canned preserves. However, millions of tonnes of fruit waste are produced worldwide every year. Among them, especially fruit peels are often discarded as waste. The objective of the research was to analyse fruit peels with major applications in agribusiness, and the specific objectives were; to classify the works in various lines of research by categorising relevant studies according to the specific research areas and to identify the most used fruits in research experiments that have used fruit peels as material. This article was carried out by means of a literature review, where the Scopus database was used to search for engineering-related publications. It was found that the most used applications of fruit peels in the agroindustry were: the elaboration of packaging films, the source of physicochemical compounds and natural preservative were the applications with the greatest uses, with 7, 4 and 3 uses in different articles respectively. It is concluded that the shells are used in different research fields, such as food science and technology, biotechnology and agro-industrial waste valorisation. This highlights the great field of interest and use of fruit residues, offering a comprehensive view and being a valuable tool for researchers to provide an economical recycling of these residues
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References
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Aguirre-Forero, S. E., Piraneque-Gambasica, N. V., & Cabarcas-Saumeth, D. E. (2022). Compost de cáscara de naranja: Una alternativa de aprovechamiento y ciclaje de materia orgánica en la Región Caribe de Colombia*. Entramado, 18(1). https://www.redalyc.org/journal/2654/265472214018/html/ DOI: https://doi.org/10.18041/1900-3803/entramado.1.8063
Ahmed, A., Rajakrishnan, R., & Vijayaraghavan, P. (s. f.). Valorization of unripe banana peel (Robusta) powder for the production of tannase using Bacillus xiamenensis in submerged fermentation: BioResources. https://doi.org/10.15376/biores.19.3.5396-5412 DOI: https://doi.org/10.15376/biores.19.3.5396-5412
Ahsan, M., Ashraf, H., Iahtisham-Ul-Haq, Liaquat, A., Nayik, G. A., Ramniwas, S., Alfarraj, S., Ansari, M. J., & Gere, A. (2024). Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins. Food Chemistry: X, 23, 101539. https://doi.org/10.1016/j.fochx.2024.101539 DOI: https://doi.org/10.1016/j.fochx.2024.101539
Aldana-Heredia, J. F., Hernández-Carrión, M., Gómez-Franco, J. D., Narváez-Cuenca, C. E., & Sánchez-Camargo, A. del P. (2024). Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product. Innovative Food Science and Emerging Technologies, 95. https://doi.org/10.1016/j.ifset.2024.103706 DOI: https://doi.org/10.1016/j.ifset.2024.103706
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Apriliani, N., Laila, L., & Prasetyo, B. E. (2024). Utilization red dragon druit peel (Hylocereus Polyrhizus) ethanol extract in oral thin film strip as a mouth Freshener. International Journal of Applied Pharmaceutics, 16(3), 304-311. https://doi.org/10.22159/ijap.2024v16i3.50043 DOI: https://doi.org/10.22159/ijap.2024v16i3.50043
Ariwaodo, C. A., & Olaniyan, O. F. (2024). Fleshy fruit waste and the green chemistry of its conversion to valuable products for humans and animals. Food Chemistry Advances, 4. https://doi.org/10.1016/j.focha.2024.100634 DOI: https://doi.org/10.1016/j.focha.2024.100634
Casas-Martínez, Y. D. P., Fuquen-Fúquene, L. T., & Gómez-Rodríguez, A. M. (2022). Avances en biotecnología ambiental: Biorremediación de plásticos. I3+, 4(2), Article 2. https://doi.org/10.24267/23462329.939
Chaidech, P., & Matan, N. (2024). Antimicrobial activity of rambutan peel colouring agent containing cardamom oil in shrimp paste and its potential mode of action. International Journal of Food Science and Technology, 59(6), 4030-4040. https://doi.org/10.1111/ijfs.17159 DOI: https://doi.org/10.1111/ijfs.17159
Chen, Z., Liu, R., Wei, Y., Li, B., Luo, W., Zhu, X., & Huang, C. (2024). A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation. LWT, 197. https://doi.org/10.1016/j.lwt.2024.115933 DOI: https://doi.org/10.1016/j.lwt.2024.115933
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Ferreiro, O., Martin, L. A., Chacon, W. D. C., Duarte, S., Perilla, J. E., & Ayala Valencia, G. (2024). Valorization of Agro-Industrial Plantain (Musa × paradisiaca) By-Products: Alternative Sources of Carbohydrates and Bioactive Compounds. Starch/Staerke, 76(5-6). https://doi.org/10.1002/star.202300210 DOI: https://doi.org/10.1002/star.202300210
Firdaus, S., Ahmad, F., & Zaidi, S. (2024). Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit. International Journal of Biological Macromolecules, 263. https://doi.org/10.1016/j.ijbiomac.2024.130358 DOI: https://doi.org/10.1016/j.ijbiomac.2024.130358
Gao, K., Liu, T., Zhang, Q., Wang, Y., Song, X., Luo, X., Ruan, R., Deng, L., Cui, X., & Liu, Y. (2024). Stabilization of emulsions prepared by ball milling and cellulase treated pomelo peel insoluble dietary fiber: Integrity of porous fiber structure dominates the stability. Food Chemistry, 440. https://doi.org/10.1016/j.foodchem.2023.138189 DOI: https://doi.org/10.1016/j.foodchem.2023.138189
García-Peñalvo, F. J. (2022). Desarrollo de estados de la cuestión robustos: Revisiones Sistemáticas de Literatura. Education in the Knowledge Society (EKS), 23, e28600. https://doi.org/10.14201/eks.28600 DOI: https://doi.org/10.14201/eks.28600
Gemechu, B., Keyata, E. O., Geleta, T. E., Gemede, H. F., & Bayata, A. (2024). Optimization of mango peel pectin extraction (Mangifera indica L.): For the production of jam and jelly. Applied Food Research, 4(1). https://doi.org/10.1016/j.afres.2024.100411 DOI: https://doi.org/10.1016/j.afres.2024.100411
Giri, N. A., Bhangale, A., Gaikwad, N. N., Manjunatha, N., Raigond, P., & Marathe, R. A. (2024). Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins. Scientific Reports, 14(1), 10307. https://doi.org/10.1038/s41598-024-61085-4 DOI: https://doi.org/10.1038/s41598-024-61085-4
Grover, S., Aggarwal, P., Kaur, S., Yadav, R., & Kumar, A. (2024). Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultivars. Waste and Biomass Valorization, 15(5), 3157-3167. https://doi.org/10.1007/s12649-023-02321-2 DOI: https://doi.org/10.1007/s12649-023-02321-2
Guo, H., Li, A., Huang, G., Jin, X., Xiao, Y., Gan, R.-Y., & Gao, H. (2024). Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation. International Journal of Biological Macromolecules, 273. https://doi.org/10.1016/j.ijbiomac.2024.133111 DOI: https://doi.org/10.1016/j.ijbiomac.2024.133111
Hadjar, H., Bachiller-Baeza, B., & Labied, R. (2024). New Low-cost Agricultural Biosorbent from Algerian Melon “Cucumis melo” Peels for Remediation of Water Ni (II) Pollution. Water, Air, and Soil Pollution, 235(6). https://doi.org/10.1007/s11270-024-07190-6 DOI: https://doi.org/10.1007/s11270-024-07190-6
Hodson de Jaramillo, E. (2018). Bioeconomía: El futuro sostenible. Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales, 42(164), 188-201. https://doi.org/10.18257/raccefyn.650 DOI: https://doi.org/10.18257/raccefyn.650
Hussain, M. H., Sajid, S., Martuscelli, M., Aldahmash, W., Mohsin, M. Z., Ashraf, K., Guo, M., & Mohsin, A. (2024). Sustainable biosynthesis of lycopene by using evolutionary adaptive recombinant Escherichia coli from orange peel waste. Heliyon, 10(14). https://doi.org/10.1016/j.heliyon.2024.e34366 DOI: https://doi.org/10.1016/j.heliyon.2024.e34366
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